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The Rainforest Cafe at Disney's Animal Kingdom in 2002. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments ...
Golden Arches. The Golden Arches are the symbol of McDonald's, the global fast food restaurant chain. Originally, real arches were part of the restaurant design. They were incorporated into the chain's logo in 1962, which resembled a stylized restaurant, and in the current Golden Arches logo, introduced 1968, resembling an "M" for "McDonald's".
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Fast casual restaurants are primarily chain restaurants, such as Chipotle Mexican Grill and Panera Bread. [ 3] More of the food is prepared at the restaurant than is the case at fast food chains. Fast casual restaurants usually do not offer full table service, but many offer non-disposable plates and cutlery.
Universal Pictures, Touchstone Pictures, Dave Benett/Getty, Tyler Le/BI The Nancy Meyers aesthetic has blown up on social media. The homes in her films are beloved for their looks and the homey ...
The Restaurant & Bar Design Awards is an independent award system, set up by Marco Rebora [ 11] in 2008 in the United Kingdom with the encouragement of a panel of judges, including the editor-in-chief of Wallpaper*, Tony Chambers. Since the first awards in 2009 there have been over 14,000 entries from design and architectural industries and ...
Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...
Fast casual restaurants (1 C, 141 P) Fast-food restaurants (21 C, 38 P) Fine dining restaurants (2 C, 7 P) Fish and chip restaurants (21 P) Floating restaurants (26 P) Food halls (1 C, 37 P) Food trucks (2 C, 24 P) Frozen yogurt businesses (23 P)
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