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2. Splitting maul - Wikipedia

   en.wikipedia.org/wiki/Splitting_maul

   A typical wood splitting maul has a head weight of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge -shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.

3. Froe - Wikipedia

   en.wikipedia.org/wiki/Froe

   A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle). A froe uses the haft as a lever to multiply the ...

4. Axe - Wikipedia

   en.wikipedia.org/wiki/Axe

   The handle of the axe also acts as a lever allowing the user to increase the force at the cutting edge—not using the full length of the handle is known as choking the axe. For fine chopping using a side axe this sometimes is a positive effect, but for felling with a double bitted axe it reduces efficiency.

5. Cleaving axe - Wikipedia

   en.wikipedia.org/wiki/Cleaving_axe

   A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe .

6. Wood splitting - Wikipedia

   en.wikipedia.org/wiki/Wood_splitting

   Wood splitting (riving, [1] cleaving) is an ancient technique used in carpentry to make lumber for making wooden objects, some basket weaving, and to make firewood. Unlike wood sawing , the wood is split along the grain using tools such as a hammer and wedges , splitting maul , cleaving axe , side knife , or froe .

7. Hacking knife - Wikipedia

   en.wikipedia.org/wiki/Hacking_knife

   Hacking or side knives may be considered as either light hatchets or heavyweight knives. They are strongly constructed with a single-sided straight edge, resembling a small cleaver. The back of the blade is exposed for hammering on. Unusually for an axe, this back edge is intended to be hit with a steel hammer, not a wooden mallet or club.