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2. Dairy Queen’s Free Cone Day is returning: How to get free ice ...

   www.aol.com/news/dairy-queen-free-cone-day...

   Here's how to get your free ice cream on March 19. Dairy Queen's Free Cone Day is back for 2024 to usher in spring. Here's how to get your free ice cream on March 19.

3. Ben & Jerry’s announces first Free Cone Day in 4 years. Here ...

   www.aol.com/ben-jerry-announces-first-free...

   Ben & Jerry’s announced its first Free Cone Day after a four-year hiatus. Here's where and how you can grab a scoop on April 3, 2023. Ben & Jerry’s announces first Free Cone Day in 4 years.

4. Dairy Queen’s Free Cone Day Will Return for Spring 2022 - AOL

   www.aol.com/lifestyle/dairy-queen-free-cone-day...

   Amrita Thakkar. March 8, 2022 at 10:45 AM. Spring is ready to bring us all the things we love about the season: warmer weather, Easter candy and, most importantly, Free Cone Day at Dairy Queen ...

5. Ice cream cone - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cone

   Ice cream cone. An ice cream cone or poke (Ireland/Scotland) is a brittle, cone -shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones (coated on the inside).

6. Drumstick (frozen dairy dessert) - Wikipedia

   en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

   Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in ...

7. Gelato - Wikipedia

   en.wikipedia.org/wiki/Gelato

   60–65% total water [10] 6–9% total butterfat [11][12] 25–35% air [13][14] Usually served with a spade instead of ice cream scooper [15] Media: Gelato. Gelato (Italian: [dʒeˈlaːto]; lit. 'frozen') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin.