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Octopus Baja is Delgado’s ode to historic spice trade routes, a Mexican seafood concept at 2731 K St. in midtown Sacramento that is unafraid to draw from Japanese, Peruvian and European cuisines.
Octopus Baja (2731 K St., Sacramento): A fusion-friendly Mexican seafood restaurant that takes inspiration from historic spice trade routes, midtown’s Octopus Baja is the latest concept from ...
The Cracker Barrel closed its Sacramento-area site in April after six years of business. Asian buffet to replace Cracker Barrel spot in Sacramento County. Here’s when it will open
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...
The New York-based chain has restaurants across the country, including in Texas and Colorado.
The Kitchen received its first Michelin star on June 3, 2019, becoming the first Michelin-starred restaurant in Sacramento. [2] The USA Today in August 2019 ranked it thirtieth out of its top thirty restaurants in the US, reviewed by 24/7 Wall St. [15] As of September 2021, The Kitchen remains the only Michelin-starred restaurant in the city. [16]