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10 Sacramento spots for great food: From dim sum to Mexican-Japanese fusion and steak. September 15, 2024 at 8:00 AM ... Lesser-known gems include Lam Kwong Deli’s traditional dim sum, the ...
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A Bay Area-based dim sum chain is expanding in the Sacramento region with two new locations. 88 Bao Bao is opening restaurants in Roseville and Davis, according to Tuan Nguyen, director of real ...
The Sacramento River delta town of Locke was built in 1915 as a distinct rural Chinese enclave. A thriving agricultural community in the early 20th century, it is no longer predominantly Chinese. A historic district of 50 wood-frame buildings along Main Street, Key Street and River Road was designated a historic district in 1990. [25]
Announced in April 2015, the site of 915 Broadway was the planned relocation of The Kitchen. The 1.9-acre (0.77 ha) property included the 15,000 sq ft (1,400 m 2) building and was bought for USD$2.6 million (equivalent to $3.3 million in 2023). [8]
Top dishes included dolmas in Arden Arcade, sushi rolls on Broadway and Mexican goat stew in Folsom.
Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.
Green Grill (1020 16th St., Suite 17, Sacramento): Rajbir Randhawa’s midtown Sacramento restaurant opened May 15, and mostly serves vegan and gluten-free dishes — aloo tikka chaat, say, or ...