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2. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating or performing various manipulations of objects resting on a table; A huge range of sizes, from small bedside tables to large dining room tables ...

3. Noguchi table - Wikipedia

   en.wikipedia.org/wiki/Noguchi_table

   The Noguchi table is a piece of modernist furniture first produced in the mid-20th century. Introduced by Herman Miller in 1947, it was designed in the United States by Japanese American artist and industrial designer Isamu Noguchi. The Noguchi table comprises a wooden base composed of two identical curved wood pieces, and a heavy plate glass ...

4. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

5. Hollow structural section - Wikipedia

   en.wikipedia.org/wiki/Hollow_structural_section

   HSS members can be circular, square, or rectangular sections, although other shapes such as elliptical are also available. HSS is only composed of structural steel per code. HSS is sometimes mistakenly referenced as hollow structural steel. Rectangular and square HSS are also commonly called tube steel or box section.

6. Plate (dishware) - Wikipedia

   en.wikipedia.org/wiki/Plate_(dishware)

   The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...

7. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.