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Yet antlers are commonly retained through the winter and into the spring, [25] suggesting that they have another use. Wolves in Yellowstone National Park are 3.6 times more likely to attack individual male elk without antlers, or groups of elk in which at least one male is without antlers. [25]
Elk meat is a good source of iron, phosphorus and zinc. [ 137 ] A male elk can produce 10 to 11 kilograms (22 to 24 lb) of antler velvet annually and on ranches in the United States, Canada and New Zealand, it is collected and sold to markets in East Asia , where it is used in medicine.
On average a female elk (cow) has a live weight of 450 to 650 pounds. Male elk (bulls) are much larger, weighing from 800 to 1,000 pounds. Elk need an increase in nutrients so that they can produce better products. For example, before and during breeding, while the antlers are growing so they will produce a larger amount of velvet, and after ...
The antlers are usually shed in March or April, and begin regrowing in May, when the bony growth is nourished by blood vessels and covered by furry-looking "velvet." Antler growth ceases each year by August, when the velvet dries up and bulls begin to scrape it off by rubbing against trees, in preparation for the autumn mating season or rut.
Elk are susceptible to a number of infectious diseases, some of which can be transmitted to livestock. Efforts to eliminate infectious diseases from elk populations, largely through vaccination, have had mixed success. Some cultures revere the elk as a spiritual force. In parts of Asia, antlers and their velvet are used in traditional medicines.
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The Roosevelt elk (Cervus canadensis roosevelti), also known commonly as the Olympic elk and Roosevelt's wapiti, is the largest of the four surviving subspecies of elk (Cervus canadensis) in North America by body mass. [2] Mature bulls weigh from 700 to 1,200 lb (320 to 540 kg). with very rare large bulls weighing more. [3]
Skeletons and skulls with attached antlers were also prized ornaments in aristocratic homes. The remains of Irish elk were of high value: "In 1865, full skeletons might fetch £30, while particularly good heads with antlers could cost £15." with £15 being more than 30 weeks' wages for a low skilled worker at the time. [63]
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