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  2. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

    www.aol.com/food/recipes/three-cheese-chicken...

    Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until ...

  3. Three-Cheese Chicken Penne Pasta Bake Recipe - AOL

    homepage.aol.com/food/recipes/three-cheese...

    Simmer on low heat 3 min. or until chicken is done, stirring occasonally. Stir in Neufchatel. DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

  4. Creamy Lemon Chicken Pasta Recipe - AOL

    www.aol.com/food/recipes/creamy-lemon-chicken-pasta

    Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min ...

  5. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    Mushroom-Miso Pasta. This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly ...

  6. 2-Step Creamy Chicken & Pasta Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/2-step...

    Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.

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