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In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
In the early 1980s, Tana hired Mike Miljković to be the restaurant's general manager [20] [24] and Jimmy Cano as its maître d'. [ 25 ] In 1988, yet another Yugoslav, Neno Mladenović (a Split -born Croat), joined as a cook working under chef Mustać; [ 26 ] eventually, during early 2000s, Mladenović would replace Mustać as chef. [ 27 ]
In 2005, Niccol moved into the restaurant industry by joining Yum! Brands as a vice-president of strategic marketing. [ 10 ] [ 11 ] He led a research study that identified fathers as important customer segments, helping to increase sales at Yum's Pizza Hut brand and improving the chain's market share by an additional point. [ 12 ]
A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business.
A Canadian restaurant is facing backlash after a man wearing a ‘Make America Great Again’ hat was refused service at the establishment. According to CBC, Darin Hodge, the floor manager of the ...
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
That impression undoubtedly lingered around the Falcons, particularly with McKay, who has a relationship with Morris dating to 2002, when McKay was the general manager of the Tampa Bay Buccaneers ...
1980–1993: Chef-owner, Le Rendezvous Restaurant, California. [12] 1994–2010: General Manager, Worldwide Hosting and Cloud Industry, Microsoft. 2010–2013: Vice President of Service Provider Marketing and Alliances, Parallels. 2013–2014: Chief Marketing Officer, Parallels. [9] 2014–2015: Senior Vice President of Cloud and Hosting Sales ...
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