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Combine milk, sour cream, crushed red pepper and cream of mushroom soup in a large casserole dish. Stir in broccoli florets, fried onions and shredded cheddar, then bake for 30 minutes.
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...
Spicy Artichoke and Parmesan Dip. Made with cream cheese, sour cream, and mayonnaise along with artichokes, cherry peppers, and parmesan, this mouth-watering dip will come out to be creamy, cheesy ...
Prepare using plain PHILADELPHIA 1/3 Less Fat than Cream Cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese. SUBSTITUTE Substitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.
To make it extra creamy, top each serving with a dollop of sour cream. View Recipe. Creamy Lemon-Parmesan Chicken Casserole. ... Swiss and Russian dressing on a panini for a Reuben-inspired sandwich.
Related: Emily Mariko’s 4-Ingredient Salad Dressing Is as Simple as It Gets. ... The Barefoot Contessa loves pairing these short ribs with crusty bread or her Creamy Parmesan Polenta recipe, ...
Creamy Garlic-Parmesan Chicken Pasta Bake. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel.
Vinaigrettes based on a mixture of olive or salad oil and vinegar and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients such as poppy seeds or ground Parmesan cheese [1] Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), or buttermilk.