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4 January: Eligible individuals of all age groups can walk into any vaccination centre without booking an appointment. [4]9 January: In the wake of China's reopening, Health Minister Ong Ye Kung announced that travelers from China to Singapore would not be required to undergo pre-departure COVID-19 testing.
This article presents official statistics gathered during the COVID-19 pandemic in Singapore. Number of cases (blue) and number of deaths (red) on a logarithmic scale. The Ministry of Health of Singapore has been publishing official numbers on a daily basis since the first confirmed case of SARS-CoV-2 virus on 23 January 2020.
Timeline of the COVID-19 pandemic in Singapore (2023) This page was last edited on 19 May 2023, at 10:40 (UTC). Text is available under the Creative Commons ...
The Ministry of Health (MOH) has identified 10 COVID-19 cases from four households at Block 506 Hougang Avenue 8.
The COVID-19 pandemic in Singapore was a part of the worldwide pandemic of coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2 . The first case in Singapore was confirmed on 23 January 2020. Early cases were primarily imported until local transmission began to develop in February and March. In late March and April ...
3 February: HSA announced that it had approved Pfizer's Paxlovid COVID-19 treatment tablet for use in Singapore. [14]Two politicians, Minister of State for Communications and Information and National Development Tan Kiat How and Parliamentary Secretary for Culture, Community and Youth and Social and Family Development Eric Chua, have revealed that they tested positive for COVID-19.
Sheng Siong’s Bukit Batok 440 outlet was closed on Sunday (16 May) after an employee tested positive for COVID-19 a day earlier.
Starting today in Ang Mo Kio GRC, the National Environment Agency, Singapore Food Agency and Enterprise Singapore started implementing a plan to offer a one-off COVID-19 test to more than 45,000 working at various hawker centres, markets and coffee shops, as well as food delivery personnel operating around these eating venues.