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Switzerland lies at the crossroads of several major European cultures. Three of the continent's major languages, German, French and Italian, are national languages of Switzerland, along with Romansh, spoken by a small minority. Therefore, Swiss culture is characterized by diversity, which is reflected in a wide range of traditional customs.
Swiss folklore describes a collection of local stories, celebrations, and customs of the alpine and sub-alpine peoples that occupy Switzerland. The country of Switzerland is made up of several distinct cultures including German, French, Italian, as well as the Romansh speaking population of Graubünden. Each group has its own unique folkloric ...
The United Nations Educational, Scientific and Cultural Organisation (UNESCO) intangible cultural heritage elements are the non-physical traditions and practices performed by a people. As part of a country's cultural heritage, they include celebrations, festivals, performances, oral traditions, music, and the making of handicrafts. [1]
Pages in category "Culture of Switzerland" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. A.
The Early Bronze Age Rhône culture in western Switzerland (c. 2200-1500 BC) developed from the Bell Beaker culture and was closely related to the Unetice culture in central Europe. This was followed by the Tumulus culture (c. 1500-1300 BC) in the Middle Bronze Age, and the Urnfield culture in the Late Bronze Age (c. 1300 BC).
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
We decided to move to Switzerland in search of the lifestyle we wanted. ... They don't point to one culture, language, perspective, skin color, religion, gender, lifestyle, or background. Rather ...
Switzerland currently does not have a national animal, but the animal most commonly associated with Switzerland, or Alpine culture in general, is the cow. [12] However, various other animals have been used to represent the Swiss nation, such as the marmot, ibex, St. Bernard, and blackbird.