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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A winemaking practice that involves prolonged aging on the dead yeast cells (the lees). Sur pointe French term for a sparkling wine that has been aged with its neck down following the completion of autolysis but before dégorgement. Wines that are being riddled (remuge) will end up sur pointe with the yeast sediment consolidated in the neck of ...

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    French and Spanish terms for a fortified wine made by mixing unfermented grape juice with an alcohol spirit. For example Pineau des Charentes Moelleux French term usually used for wines of mid-level sweetness or liquoreux. [13] Monopole French term for an appellation, where all the vineyards in the appellation are under single ownership. Mousse

  4. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A botanical family. The grapes used for winemaking belong to Vitis genera. Gout de Terroir French term meaning "taste of earth" that denotes the characteristic flavors that certain vineyard soils impart on a wine. Graft The joint made during the grafting of rootstock to the scion of a vine. Green harvest

  5. Category:Wine terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_terminology

    For wine making related terms see Category:Oenology. Subcategories. This category has only the following subcategory. G. Glossaries of wine (3 P)

  6. French wine - Wikipedia

    en.wikipedia.org/wiki/French_wine

    French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. [1] [2] French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times.

  7. Outline of wine - Wikipedia

    en.wikipedia.org/wiki/Outline_of_wine

    The fruits used in winemaking are fermented using yeast and aged in wood barrels to improve the taste and flavor quality. [4] Ice wine – Ice wine is a type of dessert wine made from frozen grapes. Grapes are frozen on the vine around 20 °F (-7 °C), and late crushed in a grape press.

  8. Winemaking terms - Wikipedia

    en.wikipedia.org/?title=Winemaking_terms&redirect=no

    Language links are at the top of the page. Search. Search

  9. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast , known as the voile , on the wine's surface.