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  2. Silver Oak Cellars - Wikipedia

    en.wikipedia.org/wiki/Silver_Oak_Cellars

    Silver Oak Cellars. Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.

  3. Temecula Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Temecula_Valley_AVA

    Temecula Valley. Temecula Valley is an American Viticultural Area (AVA) in the Temecula Valley, located in southwestern Riverside County, California against the eastern slopes of the Santa Ana Mountains. It was initially established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury as "Temecula" on October 23, 1984 based on ...

  4. Sine Qua Non (wine) - Wikipedia

    en.wikipedia.org/wiki/Sine_Qua_Non_(wine)

    Sine Qua Non (wine) Sine Qua Non (commonly abbreviated as SQN) is a California winery that is known for its limited-production and expensive wines made from blends of Rhône grape varieties. [1][2] Each release is allocated and directly sold to a mailing list of customers. As of 2018, the wait to join the mailing list was approximately 9 years. [3]

  5. Ridge Vineyards - Wikipedia

    en.wikipedia.org/wiki/Ridge_Vineyards

    Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet (700 metres) on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz ...

  6. History of California wine - Wikipedia

    en.wikipedia.org/wiki/History_of_California_wine

    History of California. California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state.

  7. California wine - Wikipedia

    en.wikipedia.org/wiki/California_wine

    The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established. The wine was used for religious sacraments as well as for daily life. Cuttings from the vine of the "common ...

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