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Temecula Valley. Temecula Valley is an American Viticultural Area (AVA) in the Temecula Valley, located in southwestern Riverside County, California against the eastern slopes of the Santa Ana Mountains. It was initially established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury as "Temecula" on October 23, 1984 based on ...
Silver Oak Cellars. Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Sine Qua Non (wine) Sine Qua Non (commonly abbreviated as SQN) is a California winery that is known for its limited-production and expensive wines made from blends of Rhône grape varieties. [1][2] Each release is allocated and directly sold to a mailing list of customers. As of 2018, the wait to join the mailing list was approximately 9 years. [3]
There was some speculation that ravaged Cabernet vineyards would be replanted with other varietals (such as those emerging from the Rhone Rangers movement), but in fact, California plantings of Cabernet Sauvignon doubled between 1988 and 1998; many wine regions— such as Napa Valley north of Yountville and Sonoma's Alexander Valley— were ...
History of California. California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% (by some estimates) of American wine is produced in the state.
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