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This report sets out Health Canada’s guidelines and considerations on healthy eating. The guidelines are based on the best available scientific evidence. They:
Enjoy your food. Culture and food traditions can be a part of healthy eating; Eat meals with others
Dietary guidelines, food guide friendly, downloadable resources, evidence to support Canada’s food guide
The food guide snapshot has two main images. The first image shows a glass of water and a plate with food. This statement appears at the top: Eat a variety of healthy foods each day. There are four messages around the plate. They are: have plenty of vegetables and fruits; choose whole grain foods; eat protein foods; make water your drink of choice
Find tips for healthy eating anywhere and at different lifestages. Learn about planning, buying and cooking healthy food and much more.
Canada’s Dietary Guidelines set out Health Canada’s guidelines and considerations on healthy eating. Guidance on nutrition during infancy, including breastfeeding, is available in the guidance document Nutrition for Healthy Term Infants .
45 Reducing food waste—by households, food manufactures and processors, farmers, and food retailers—can help make better use of natural resources and lower greenhouse gas emissions. 44 Raising awareness about the importance of reduced food waste is a necessary first step.
Search for and filter recipes by vegteable and fruit, whole grain, protein, meal and course, cooking appliance, etc.
The food guide kitchen helps you apply Canada's food guide in your everyday life. Get inspired to cook more often by trying our healthy and tasty recipes! You’ll also find articles, photos and videos to help you gain skills and explore your kitchen with confidence.