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This easy drop biscuit recipe is made with a handful of pantry and fridge staples. Whip up a batch while you make your favorite sausage gravy!
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
These homemade drop biscuits are buttery and fluffy without all of the fuss of rolling dough! Melt-in-your-mouth, they’re the perfect savory biscuit for soaking up soup, sauce, or gravy. Serve them with butter or top them with jam.
This is the BEST Drop Biscuits recipe! They‘re buttery, flaky, soft, and light. No Rolling, folding, or cutting involved! Quick, simple, and delicious.
Simply mix equal parts (by weight) self-rising flour and heavy cream; scoop (or "drop") biscuits onto a baking sheet, and bake until golden brown. Ultra-tender, super-rich, this recipe is failproof (hence the former name, "Never-Fail Biscuits").
With just 30 minutes, six ingredients, and no mixer needed, drop biscuits are the quickest and easiest biscuits to make. This beginner-friendly recipe is easy to customize to make sweet or savory biscuits.
Instead of rolling out and cutting into shapes, all you need to do for drop biscuits is spoon (or drop) mounds of dough onto a baking sheet and bake. No patting out, no rolling and no cutting required. Once you make them, I know you’ll be itching to make them again. Key Ingredients.
Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet.
Our Easy Drop Biscuit Recipe is all you need! Crafted with pantry essentials and ready in less than 25 minutes, you’ll be well on your way to biscuit perfection. Plus, I share my secrets to guarantee your biscuits turn out soft, buttery, and tangy with an alluring golden brown, subtly crispy finish. this Recipe.
This easy drop biscuit recipe yields biscuits that are tender, fluffy and perfect for customizing with cheese and herbs. Ready in 30 minutes!