Search results
Results from the WOW.Com Content Network
The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine. It was first published as The Sure to Rise Cookery Book in 1908 [1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon. The cookbook has been through many editions and reprints ...
Date: 1914: Source: The 'Sure to Rise' Cookery Book, New Zealand Electronic Text Collection: Author: T J Edmonds: Permission (Reusing this file)The source specifies a CC-BY-SA-3.0 licence, however as the book was published in 1914 and T J Edmonds died on 3 June 1932, meaning the book is now in the public domain in the USA.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Annabelle White is a New Zealand food writer and author of eleven cookbooks. She was a long time food columnist for the Sunday Star-Times and also wrote the Food Detective column. She is the former food editor for NZ House & Garden and in October 2011 joined the New Zealand Woman's Weekly as Food Editor. [1][2] She also runs cooking classes and ...
Māori cuisine. A hāngī dinner as served to tourists. The Māori-language term kai refers to traditional Māori cuisine. [1] When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island.
The New Zealand Journal of History is an academic journal covering the history of New Zealand. It has been published by the University of Auckland since 1967. [1] [2] A microfilm version was published between 1967 and 2021. [3] A compilation of articles that appeared between 1967 and 2000 was published in 2001. [4] [5]
Died. 14 October 1954 (aged 64) London, England. Nationality. New Zealander. Known for. Author of best-selling cookbook, demonstration cook. Una Isabel Carter (20 August 1890 – 14 October 1954) was a New Zealand cooking teacher, demonstrator and writer. She was born in Upper Tutaenui, near Marton, New Zealand on 20 August 1890.
Boil up. Boil up is a traditional Māori food from New Zealand. [1][2][3][4] Boil-up traditionally is a broth/soup made from a balanced combination of meat and bones (e.g. pork), with greens such as pūhā, watercress or cabbage, and kūmara or potatoes, boiled together, along with flour dumplings known as "doughboys". [5][6]