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What Is Biscotti? Biscotti are Italian almond cookies. They are baked twice, which gives them their signature hard and crunchy texture. Biscotti are traditionally dipping in a drink before eating.
Biscotti are easy to make, but require a bit of special handling. These crunchy Italian cookies are baked twice: once as a log, and then as individual slices.
Preheat oven to 350 degrees F ( 165 degrees C ). In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds.
You may have noticed cookie butter in the nut butter section of your grocery store. Served in a jar, with a delightfully smooth texture and sweet taste, cookie butter is just what you need for delicious desserts and snacks (or just to eat by the spoonful — we don't judge.)
These cranberry pistachio biscotti made with juicy red cranberries and crunchy green pistachios make a colorful and festive holiday cookie.
Chef John's Almond Biscotti. 4.8. (79) 67 Reviews. 20 Photos. My version is pretty straightforward—a classic Italian dipping cookie. But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate. By.
It's easy to see how some people can confuse a biscuit with a scone and vice versa. Each made with leaveners like baking soda and baking powder, scones and biscuits are both considered "quick breads" because they require no rising before baking.
This is the original Italian biscotti recipe: a crispy, crunchy, elegant dessert cookie flavored with aniseed and hazelnuts that is just sweet enough.
Make your own crisp biscotti cookies flavored with cranberries and orange and you'll feel like you're in your favorite fancy coffee place. They make great gifts, too.
Discover 12 recipes for using cookie butter. Plus, learn how to make your own homemade cookie butter from scratch.