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Bar Harbor New England Style Clam Chowder Condensed Megan Hageman, Eat This, Not That! Nutrition PER ½ CUP : 80 calories, 2.5 g fat (1.5 g saturated fat), 410 mg sodium, 12 g carbs (0 g fiber, 0 ...
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ShutterstockClam chowder, the classic dish of clams, potatoes, salt pork, and cream, is a New England classic. Almost every region has a slightly different take on this hearty soup, which has a ...
New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.
The Great Chowder Cook-Off is an annual event that was held at the Newport Yachting Center in Newport, Rhode Island, US, for 33 years and is now held at Fort Adams State Park in Newport, RI. The event typically takes place in early or mid June. At first, the Cook-Off was open only to local chefs, but, more recently, there have been entries from ...
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