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Corning Ware, also written CorningWare, was originally a brand name for a unique glass-ceramic (Pyroceram) cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works (later Corning Inc.) in the United States. The brand was later spun off with the sale of the Corning Consumer Products Company subsidiary, now ...
Red Wing pottery refers to American stoneware, pottery, or dinnerware items made by a company initially set up in Red Wing, Minnesota, in 1861 by German immigrant John Paul, [1] which changed its names several times until finally settling on Red Wing Potteries, Inc. in 1936. [1] The pottery factory that started in 1861 continues to the present ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [citation needed] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration. The vernacular term "crocks" is often used to describe this type of pottery, [citation ...
Jasperware, or jasper ware, is a type of pottery first developed by Josiah Wedgwood in the 1770s. Usually described as stoneware, [2] it has an unglazed matte "biscuit" finish and is produced in a number of different colours, of which the most common and best known is a pale blue that has become known as "Wedgwood blue".
Shiwan wares provide a contrast with more conservatively rendered Dehua efforts. Clay for the ware was provided not only from the local area, but also from distant locations that could be mixed to provide a variety of textures and desired ceramic outcomes. The range could extend from a porcelain, rivalling Dehua in purity, to a rough stoneware ...
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid. The cup containing butter is placed into the base, where water ...
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