Search results
Results from the WOW.Com Content Network
Remove 1 cup of the peaches to a medium bowl and mash with a fork. In a medium saucepan, combine the cornstarch, cardamom, salt, and ginger. Gradually whisk in the peach juice. Bring to a boil ...
A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet turnovers to have a fruit filling and be made with ...
7 Recipes Using Refrigerated Pie Crust. While there's nothing like a delicious home-cooked meal made from scratch, it's nice to have a helpful hand in the kitchen every now and then. Whether it's ...
Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven.
A pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. Quiche: France: Savory The generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix.
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
Shortcrust pastry. Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.
Whether you’re making pumpkin pie, apple pie or chicken pot pie, this crust recipe makes it easy. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 ...