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The Ricard is swirled in a glass to coat, discarding the excess. The sugar, bitters, and water and muddled in the glass with a teaspoon. The glass is filled with ice cubes, and bourbon is poured over the ice. A twist of lemon is added. Shetty Classic [47] Ricard (1 oz), rum (1 oz), vodka (1 oz), and sugar.
Website. pernod-ricard.com. Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise -flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [3] it also produces several other types of pastis.
Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).
Paul Louis Marius Ricard (French pronunciation: [pɔl lwi maʁjys ʁikaʁ]; July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard. Ricard was also an environmentalist and the developer of two Mediterranean islands, as well as ...
Pernod Ricard Achieved a Good Performance in HY1 2012/13 PARIS--(BUSINESS WIRE)-- Regulatory News: Press release - Paris, 14 February 2013 In summary : In the first half of the 2012/13 financial ...
Pastis Henri Bardouin is a French pastis marketed as "high-end" made by Distilleries et Domaines de Provence localised in Alpes-de-Haute-Provence.. It contains more than 65 herbs and spices, including mugwort, star anise, centaury, grains of paradise, cardamom, black and white pepper, tonka bean, nutmeg, cloves, garden angelica, cinnamon, lemon balm, sage, rosemary, licorice, thyme, lemon ...
1:15.800 (Jean-Pierre Jabouille, Alpine A441, 1974, Group 5) The Circuit Paul Ricard (French pronunciation: [siʁkɥi pɔl ʁikaʁ]) is a French motorsport race track built in 1969 at Le Castellet, Var, near Marseille, with finance from pastis magnate Paul Ricard. Ricard wanted to experience the challenge of building a racetrack.
In 1950 the island was bought by the industrialist Paul Ricard (1909–1997) the founder of Ricard, the pastis manufacturer. At the time of Ricard's purchase the sole inhabitant of the island was a sheep. [5] Ricard also bought the Île des Embiez in 1958, located nearby off the coast of Six-Fours-les-Plages. [1] Under Ricard's patronage the ...