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  2. Pastis - Wikipedia

    en.wikipedia.org/wiki/Pastis

    Pastis (UK: / ˈ p æ s t ɪ s /, US: / p æ ˈ s t iː s /, French:; Occitan: pastís) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume).

  3. Pernod Ricard - Wikipedia

    en.wikipedia.org/wiki/Pernod_Ricard

    Website. pernod-ricard.com. Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise -flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [3] it also produces several other types of pastis.

  4. Ricard (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Ricard_(liqueur)

    Ingredients. Liquorice root, anise, and star anise, [1] and fennel seeds [2] Website. pernod-ricard.com /en. Ricard (/ rɪˈkɑːrd /; French pronunciation: [ʁikaʁ]) is a pastis, an anise and licorice -flavored apéritif, created by Marseille native Paul Ricard in 1932, who marketed it as the "true pastis from Marseille".

  5. Paul Ricard - Wikipedia

    en.wikipedia.org/wiki/Paul_Ricard

    Paul Louis Marius Ricard (French pronunciation: [pɔl lwi maʁjys ʁikaʁ]; July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard. Ricard was also an environmentalist and the developer of two Mediterranean islands, as well as ...

  6. Pernod (brand) - Wikipedia

    en.wikipedia.org/wiki/Pernod_(brand)

    Pernod is an absinthe produced by Pernod Ricard released in 2005 based on the original Pernod Fils recipe. Pernod mixed with water and ice. Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915. During the Belle Époque, the Pernod Fils name became ...

  7. Lillet - Wikipedia

    en.wikipedia.org/wiki/Lillet

    A bottle of Lillet Lillet logo. Lillet (French pronunciation:) is a French wine–based aperitif from Podensac.Classed as an aromatised wine within EU law, it is a blend of 85% Bordeaux region wines (Semillon for the blanc and for the rosé, Merlot for the rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges ...

  8. Pastis Henri Bardouin - Wikipedia

    en.wikipedia.org/wiki/Pastis_Henri_Bardouin

    Pastis Henri Bardouin is a French pastis marketed as "high-end" made by Distilleries et Domaines de Provence localised in Alpes-de-Haute-Provence.. It contains more than 65 herbs and spices, including mugwort, star anise, centaury, grains of paradise, cardamom, black and white pepper, tonka bean, nutmeg, cloves, garden angelica, cinnamon, lemon balm, sage, rosemary, licorice, thyme, lemon ...

  9. List of peerages created for women - Wikipedia

    en.wikipedia.org/wiki/List_of_peerages_created...

    This is a list of peerages created for women in the peerages of England, Scotland, Ireland, Great Britain, or the United Kingdom. It does not include peerages created for men which were later inherited by women, or life peerages created since 1958 under the Life Peerages Act 1958. Background Prior to the regular creation of life peerages, the great majority of peerages were created for men ...