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Hot cross bun. A hot cross bun is a spiced bun, usually containing small pieces of fruit and marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean. [1][2][3] They are ...
Hot Cross Buns (song) Hot Cross Buns was an English street cry, later perpetuated as a nursery rhyme and an aid in musical education. It refers to the spiced English confection known as a hot cross bun, which is associated with the end of Lent and is eaten on Good Friday in various countries. The song has a Roud Folk Song Index number of 13029.
Bon bread, also called pambón or black bread, is a traditional bread from the Afro-Anglo-Saxon Caribbean, typical of the Caribbean coast of Nicaragua, Costa Rica and Panama, and the Colombian archipelago of San Andrés and Providencia. It is a dark spiced bread, derived from gingerbread of English origin. Bread bon derives from bun, a type of ...
The story of Easter is the story of the start of one of the world’s largest religions. According to the Bible, the Romans crucified Jesus, a popular Jewish preacher and religious leader whom ...
Easter was traditionally the most important date in the Christian calendar in Ireland, with a large feast marking the end of lent on Easter Sunday. Among the food commonly eaten were lamb, veal, and chicken, with a meal of corned beef, cabbage, and floury potatoes was a popular meal.
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Don’t let the baked Easter treat go to waste, Imy Brighty-Potts shares tips on how to use up leftovers
A bun throwing is held in Abingdon-on-Thames, England, to mark special and royal occasions. During the event thousands of currant buns are thrown from the roof of the County Hall by members of the Abingdon Town Council. The council states that the event has a 400-year history, though the first known throwing took place in 1760 or 1761 to mark ...