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White meat. Chicken is a widely consumed white meat. In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the flesh of milk-fed young mammals (in particular veal and lamb), and sometimes pork. [1][2][3][4] In ecotrophology and nutritional studies ...
Nutritionally, both white meat and dark meat contain a good amount of protein and healthy fat. "It's just the amounts that play differently," Grace Derocha, registered dietitian and spokesperson ...
Vegetarian bacon – sometimes made from tempeh. Vegetarian sausage. Vegetarian hot dog. Carrot hot dog. Vegetarian burger. Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten. Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made ...
Pescetarianism: A diet which includes seafood, but not poultry, other white meat or meat from mammals. Pollotarianism: A diet which includes poultry, but no other white meat, seafood or meat from mammals. Kangatarian: A diet originating from Australia. In addition to foods permissible in a vegetarian diet, kangaroo meat is also consumed. [149]
By choosing lean cuts over fatty ones, you'll be saving yourself extra fat and calories and instead be filling up on protein and nutrients. Have no fear meat-eaters, we've gathered the best and ...
Learn the benefits of turkey, the difference between white meat and dark meat, and recipes to put those leftovers to good use. Turkey nutrition facts: A 3-ounce serving of roasted turkey (the meat ...
Meat. A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses ...
Beef cattle. A young bull of the Blonde d'Aquitaine breed. Japanese wagyu bull on a farm north of Kobe. Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf ...