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  2. High-fiber foods - Mayo Clinic

    www.mayoclinic.org/.../high-fiber-foods/art-20050948

    Current dietary guidelines for Americans suggests that people age 2 and older get 14 grams of fiber for every 1,000 calories in the daily diet. For children ages 12 months through 23 months, the guidelines suggest getting 19 grams of fiber a day. In the charts below you'll find common foods and their amount of dietary fiber. Keep in mind:

  3. 31 High-Fiber Foods You Should Eat - Cleveland Clinic Health ...

    health.clevelandclinic.org/high-fiber-foods

    Chia seeds, blackberries, kidney beans and lentils top the list of foods high in fiber. Fiber keeps your digestion regular and lowers your risk of some cancers.

  4. 22 High Fiber Foods You Should Eat - Healthline

    www.healthline.com/nutrition/22-high-fiber-foods

    Eating plenty of fiber has numerous health benefits. Here are 22 healthy high-fiber foods that can help you lose weight and reduce your risk of disease.

  5. Printable List of 90+ High Fiber Foods (FREE Download)

    reallifenutritionist.com/high-fiber-foods-chart

    List of high fiber foods. Here is a chart of high fiber foods divided by category: grains, fruits, vegetables, legumes and fats. These were all sourced from the Dietary Guidelines for Americans and the United States Department of Agriculture FoodData Central.

  6. What Are High Fiber Foods? Chart, Fiber Needs, and More

    www.healthline.com/nutrition/high-fiber-foods-chart

    High fiber foods include whole plant foods, like fruits, vegetables, legumes, and seeds. They can help support gut health and healthy digestion. Fiber is a nutrient that’s critical for...

  7. Food Sources of Dietary Fiber | Dietary Guidelines for Americans

    www.dietaryguidelines.gov/.../food-sources-fiber

    Getting enough fiber is important for overall health, including heart and digestive health. Use the tables below to identify foods and drinks with fiber that fit your culture and lifestyle. By making shifts toward a healthy eating routine, you can meet your food group and fiber needs.

  8. FIBER IN FOODS CHART - Wicha Lab

    www.med.umich.edu/mott/pdf/mott-fiber-chart.pdf

    FIBER IN FOODS CHART Vegetables (cont.) Serving size Fiber (grams per serving) Pumpkin, canned ½ cup 5.0 Spinach, boiled ½ cup 2.2 Spinach, raw ½ cup 0.8 Squash, winter ½ cup 3.0 Sweet potato, baked 1 medium 3.0 Tomato, raw 1 medium 1.0 Cereal Serving size Fiber (grams per serving) All-Bran, Kellogg’s ½ cup 10.0