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Lu Tong (pinyin: Lú Tóng; Wade–Giles: Lu T'ung; simplified Chinese: 卢仝; traditional Chinese: 盧仝; 790–835), pseudonym Yuchuanzi (Chinese: 玉川子), was a Chinese poet of the Tang dynasty, known for his lifelong study of Chinese tea culture. He never became an official, and is better known for his love of tea than his poetry. [1][2]
7 Cups (formerly called 7 Cups of Tea) is an online mental health platform that provides active listening to its users. The active listening services are provided by "listeners", who have been trained in active listening, via anonymous text or voice chats. [1][2][3] The site features distinct groups for adolescent minors and adults over the age ...
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OCLC. 83299454. Followed by. Stones into Schools. Three Cups of Tea: One Man's Mission to Promote Peace ... One School at a Time (original hardcover title: Three Cups of Tea: One Man's Mission to Fight Terrorism and Build Nations ... One School at a Time) is a memoir book by Greg Mortenson and David Oliver Relin published by Penguin in 2007.
Chinese tea culture (simplified Chinese: 中国茶文化; traditional Chinese: 中國茶文化; pinyin: zhōngguó chá wénhuà; lit. 'Chinese tea culture') includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects.
The experiment asked whether a taster could tell if the milk was added before the brewed tea, when preparing a cup of tea. Ronald Fisher in 1913. In the design of experiments in statistics, the lady tasting tea is a randomized experiment devised by Ronald Fisher and reported in his book The Design of Experiments (1935). [1]
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3][4][5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [6][7][8] After plain ...
Sen no Rikyū. Sen no Rikyū (千利休, 1522 – April 21, 1591), also known simply as Rikyū, is considered the historical figure with the most profound influence on chanoyu, the Japanese "Way of Tea", particularly the tradition of wabi-cha. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity ...