Search results
Results from the WOW.Com Content Network
Jun has an associated channel, Jun's Kitchen, where he posts videos about cooking and culinary arts [15] (the appeal of the videos is increased by his interactions with his cats Haku, Nagi, Poki, and Pichi). [16] [17] He also has an additional personal vlog channel, titled Jun Yoshizuki, which hosts more informal cooking, DIY, and gardening videos.
Gamasot is very large, so it is common to use it almost fixed to agungi. Gamasot is a Korean traditional pot that has kept its kitchen for a long time. There were few places where it is not used, such as making fire, cooking rice, frying the side dishes and steaming. The closest thing to real life was gamasot.
Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; " tteokbokki rice cakes"). [1][2] Eomuk (fish cakes), boiled eggs, and scallions are some common ...
Their cooking uses many seasonings, but the taste is not overly spicy. Typical main dishes include: seolleongtang (beef soup with rice), gukbap (soup with rice), tteokguk (rice cake soup), heukimjajuk ( black sesame porridge), jatjuk ( pine nut porridge), memil mandu (dumpling with a buckwheat covering), [ 42 ] saengchi mandu (dumpling stuffed ...
present. Stars' Top Recipe at Fun-Staurant (Korean: 신상출시 편스토랑) is a South Korean television program that airs every Friday at 20:30 (KST) on KBS2, beginning October 25, 2019. [1] The program is also available to watch on KBS World's YouTube channel from November 5, 2019. The program is notable for popularizing the Macanese ...
Kkoktugakshi Nori. Kkokdugaksi Noreum (Korean: 꼭두각시놀음) is a type of traditional puppet play from Korea. [1] It was developed in 18th century Joseon Dynasty era by Namsadang troupe which is a group of traveler artists. Namsadang traveled all over Korea and entertained the commoners. Usually the puppet play marked the end of the ...
Ttukbaegi. A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [2][3][4] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not ...
Poke (dish) Poke (/ ˈpoʊkeɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3][4] sometimes anglicised as poké to aid pronunciation as two syllables) [5][6][7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. [8][9]