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All day. A screwdriver is a simple and popular alcoholic highball drink made with orange juice and vodka. In the UK, it is referred to as a " vodka and orange ". [1] While the basic drink is simply the two ingredients, there are many variations. Many of the variations have different names in different parts of the world.
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Preparation. Stir the vodka and orange juice with ice in the glass, then float the Galliano on top. Garnish and serve. Commonly served. All day. The Harvey Wallbanger is a mixed drink made with vodka, Galliano, and orange juice. It is a variant of the screwdriver, and was very popular in the United States in the 1970s.
Bacon martini. Batida. Batini (drink) Bay breeze (cocktail) Black Russian. Bloody Mary (cocktail) BLT cocktail. Blue bird (cocktail) Blue Hawaii (cocktail)
Aperol sunrise (a variation of tequila sunrise) Apple-kneel. Appletini (a.k.a. apple martini) Aqua Velva. Arizona Biltmore (a variation of tequila sunrise) Astronaut sunrise (a variation of tequila sunrise) Astro pop. Aviation.
A stinger is a duo cocktail made by adding crème de menthe to brandy (although recipes vary). The cocktail's origins can be traced to the United States in the 1890s, and the beverage remained widely popular in America until the 1970s. It was seen as a drink of the upper class, and has had a somewhat wide cultural impact.
3/4 cup lemon juice. 1 cup water. Mint to garnish, optional. In a food processor, puree watermelon in batches until smooth; remove and pour into a 2-quart pitcher. In a food processor, process ...
An Atomic cocktail recipe as described by noted cocktail historian David Wondrich [8] calls for equal parts vodka and brandy (or Cognac) that is either stirred or shaken with a small amount of sherry, then strained, and finally mixed with Brut (dry) champagne, frequently described as being garnished with an orange wedge.