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The Rites of Zhou (Chinese: 周禮), originally known as "Officers of Zhou" (周官; Zhouguan), is a Chinese work on bureaucracy and organizational theory. It was renamed by Liu Xin to differentiate it from a chapter in the Book of History by the same name. To replace a lost work, it was included along with the Book of Rites and the Etiquette ...
The Book of Rites, also known as the Liji, is a collection of texts describing the social forms, administration, and ceremonial rites of the Zhou dynasty as they were understood in the Warring States and the early Han periods. The Book of Rites, along with the Rites of Zhou (Zhōulǐ) and the Book of Etiquette and Rites (Yílǐ), which are ...
The Thirteen Classics (traditional Chinese: 十三經; simplified Chinese: 十三经; pinyin: Shísān Jīng) is a term for the group of thirteen classics of Confucian tradition that became the basis for the Imperial Examinations during the Song dynasty and have shaped much of East Asian culture and thought. [1] It includes all of the Four ...
Three Ritual Classics. The Three Books of Rites ( simplified Chinese: 三礼; traditional Chinese: 三禮; pinyin: Sānlǐ ), is a collective name for three Confucian books the Etiquette and Ceremonial, the Rites of Zhou, and the Book of Rites. [1] The name was coined by Zheng Xuan in the Eastern Han.
Four Books and Five Classics. The Four Books and Five Classics are authoritative and important books associated with Confucianism, written before 300 BC. [1] They are traditionally believed to have been either written, edited or commented by Confucius or one of his disciples. Starting in the Han dynasty, they became the core of the Chinese ...
e. The Zhou dynasty ([ʈʂóʊ]; Chinese: 周) [c] was a royal dynasty of China that existed for 789 years from c. 1046 BC until 256 BC, the longest of such reign in Chinese history. During the Western Zhou period (c. 1046 – 771 BC), the royal house, surnamed Ji, had military control over ancient China. Even as Zhou suzerainty became ...
Rites of Zhou and Lüshi Chunqiu accounts. The Rites of Zhou records, "The southeast is called Yangzhou." By this saying, the ancient Yangzhou would then cover the entire southeastern China, an area larger than the Yangzhou defined in the Tribute of Yu and Erya. This definition is even more sketchy than the above two, because it is unclear ...
This is a list of historical Chinese sources referring to Chinese cuisine.Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm.