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Happy Joe's – some locations have a buffet. Hoss's Steak and Sea House. HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine. KFC – some locations include a buffet. Mandarin Restaurant. Moo Moo Restaurant. Pancho's Mexican Buffet. Peter Piper Pizza. Pizza Hut – full-size restaurants ...
Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.
This is a list of Michelin-starred restaurants in South Korea. Restaurants that have or had at least one Michelin star are mentioned here. The first Seoul guide to be issued was for the year 2017, and was released November 2016. [1] The Busan guide was released for the first time in 2024.
刀削面. dāoxiāomiàn. noodles that are sliced from a big chunk of dough directly into the boiling water. Chongqing noodles. 重慶小麵. 重庆小面. Chóngqìng xiǎomiàn. Shacha noodles.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.
t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.