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  2. Community-supported fishery - Wikipedia

    en.wikipedia.org/wiki/Community-supported_fishery

    Dock to Dish is one of the original community-supported fishery programs, and is headquartered in the commercial fishing port of Montauk, NY. Founded in 2012, Dock to Dish co-founders also established the first restaurant supported fishery program in the world, a model which has since proliferated across North and Central America. Over the past ...

  3. Fishing gear and methods used in Uganda - Wikipedia

    en.wikipedia.org/wiki/Fishing_gear_and_methods...

    Fishing gear and methods used in Uganda are both modern and traditional. Fish in Uganda are caught mostly with plank canoes and to a lesser extent, fiberglass boats. Some dugout canoes are also still being used. The plank canoes are generally 4–12 m (13.12–39.37 ft) in length and dugout canoes average 3.5 m (11.48 ft).

  4. Scrod - Wikipedia

    en.wikipedia.org/wiki/Scrod

    Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

  5. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Appearance. Double-rigged shrimp trawler hauling in the nets. The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit.

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