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  2. Avenanthramide - Wikipedia

    en.wikipedia.org/wiki/Avenanthramide

    Avenanthramide. Avenanthramides (anthranilic acid amides, formerly called "avenalumins") [1][2][3] are a group of phenolic alkaloids found mainly in oats (Avena sativa), but also present in white cabbage butterfly eggs (Pieris brassicae and P. rapae), [4] and in fungus-infected carnation (Dianthus caryophyllus). [5]

  3. Avena nuda - Wikipedia

    en.wikipedia.org/wiki/Avena_nuda

    A type of naked oat called pillas, pilez, or pil-corn in the Cornish language and dialect of English [6] may have been the same species as Avena nuda. John Ray calls it Avena minuta. [7] Well known in the 17th century it was commonly grown in Cornwall as late as the 18th and 19th centuries. [8] The last known crop was harvested at Sancreed in ...

  4. Oat - Wikipedia

    en.wikipedia.org/wiki/Oat

    The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.

  5. Avena - Wikipedia

    en.wikipedia.org/wiki/Avena

    Avena. Anelytrum Hack. Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [6] They are widespread throughout Europe, Asia and northwest Africa.

  6. Evidence and efficacy of homeopathy - Wikipedia

    en.wikipedia.org/wiki/Evidence_and_efficacy_of...

    Evidence and efficacy of homeopathy. The infinitesimally low concentration of homeopathic preparations, which often lack even a single molecule of the diluted substance, [1] has been the basis of questions about the effects of the preparations since the 19th century. Modern advocates of homeopathy have proposed a concept of "water memory ...

  7. Homeopathic dilutions - Wikipedia

    en.wikipedia.org/wiki/Homeopathic_dilutions

    Homeopathic dilutions. In homeopathy, homeopathic dilution (known by practitioners as "dynamisation" or "potentisation") is a process in which a substance is diluted with alcohol or distilled water and then vigorously shaken in a process called "succussion". Insoluble solids, such as quartz and oyster shell, are diluted by grinding them with ...

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