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The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators.
Avena. Anelytrum Hack. Avena is a genus of Eurasian and African plants [5] in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. [6] They are widespread throughout Europe, Asia and northwest Africa.
A type of naked oat called pillas, pilez, or pil-corn in the Cornish language and dialect of English [6] may have been the same species as Avena nuda. John Ray calls it Avena minuta. [7] Well known in the 17th century it was commonly grown in Cornwall as late as the 18th and 19th centuries. [8] The last known crop was harvested at Sancreed in ...
Avenanthramide. Avenanthramides (anthranilic acid amides, formerly called "avenalumins") [1][2][3] are a group of phenolic alkaloids found mainly in oats (Avena sativa), but also present in white cabbage butterfly eggs (Pieris brassicae and P. rapae), [4] and in fungus-infected carnation (Dianthus caryophyllus). [5]
Avena. Species: A. strigosa. Binomial name. Avena strigosa. Schreb. Avena strigosa (also called lopsided oat, bristle oat or black oat; syn. Avena hispanica Ard.) is a species of grass native to Europe. It has edible seeds and is often cultivated as animal feed in southern Brazil. It is sometimes reported as a weed .
They are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted. [3] Thick-rolled oats usually remain unbroken during processing, while thin-rolled oats often become fragmented. Rolled whole oats, without further processing, can be cooked ...
Oat sensitivity. Oat sensitivity represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats can manifest as a result of allergy to oat seed storage proteins either inhaled or ingested. A more complex condition affects individuals who have gluten-sensitive enteropathy in which there is an autoimmune response to ...
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick ...
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