enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 10 Foods You Should Never, Ever Refreeze - AOL

   www.aol.com/10-foods-never-ever-refreeze...

   1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

3. PSA: You Should Never Refreeze These Foods - AOL

   www.aol.com/psa-never-refreeze-foods-205400357.html

   One of the best technological advances ever was the invention of the freezer.Freezers give us the ability to extend the lifespan of our leftovers, keep a pint of ice cream on hand at all times ...

4. 15 Food and Cooking Myths People Should Forget Once and ... - AOL

   www.aol.com/never-believe-lies-cooking-220000518...

   1. Keep Coffee in the Fridge — or Even Better, the Freezer. Some people will tell you to keep your coffee beans cold or even to freeze them to preserve their freshness and extend their life.

5. Danger zone (food safety) - Wikipedia

   en.wikipedia.org/wiki/Danger_zone_(food_safety)

   The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1][2][3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

6. Blast chilling - Wikipedia

   en.wikipedia.org/wiki/Blast_chilling

   Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F). By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later ...

7. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

8. Stop Making These Mistakes When Thawing Out Frozen Food - AOL

   www.aol.com/8-methods-never-thaw-frozen...

   1. Letting Meat Sit on the Countertop. Allowing raw meat to slowly defrost at room temperature can be a serious health hazard. As the food begins to warm up, harmful bacteria can rapidly multiply ...

9. Yes, you can refreeze thawed food — and 9 other ... - AOL

   www.aol.com/defrosting-chicken-correctly-10...

   You've probably heard a lot of so-called rules when it comes to frozen food. For definitive answers to some common questions about keeping frozen food healthy and tasty, TODAY Food consulted two ...