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  2. Air-Fryer Breaded Pork Chops - AOL

    www.aol.com/air-fryer-breaded-pork-chops...

    Makes. 4 servings. Ingredients. 1 large egg. 2 tablespoons fat-free milk. 2 tablespoons Dijon mustard. 3/4 cup panko bread crumbs. 3/4 cup mashed potato flakes

  3. Panko-Crusted Pork Chops with Carrot Mash Are The Ultimate ...

    www.aol.com/panko-crusted-pork-chops-carrot...

    Yields: 4 servings. Prep Time: 25 mins. Total Time: 40 mins. Ingredients. 2 lb. carrots, peeled and cut into 2-inch pieces. 4 tbsp. salted butter, cubed. 1 tbsp.

  4. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

    www.aol.com/lifestyle/18-air-fryer-recipes...

    Our fool-proof method guarantees tender fish with crisp skin in under 15 minutes with a few basic rules, like selecting fillets that are 1 1/4 to 1 1/2-inch thick, preheating the air fryer, and ...

  5. Super Easy Baked Pork Chops Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/super...

    Want to make Super Easy Baked Pork Chops? Learn the ingredients and steps to follow to properly make the the best Super Easy Baked Pork Chops? recipe for your family and friends.

  6. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    Raw pork chops. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.

  7. Tonkatsu - Wikipedia

    en.wikipedia.org/wiki/Tonkatsu

    Media: Tonkatsu. Hot freshly served tonkatsu. Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet ") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin.

  8. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Baked panko-crusted pork with pineapple sauce over udon. Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of ...

  9. 17 15-Minute Late Summer Dinners That Are Ridiculously Quick ...

    www.aol.com/17-15-minute-summer-dinners...

    Pan-Fried Pork Chops with Sweet BBQ Sauce. terryhongzs. This easy recipe only requires a few ingredients to make the sauce. Combine barbeque sauce, brown sugar, lime juice, and garlic powder, and ...

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