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  2. Dentists reveal the breakfast foods they never eat to avoid ...

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    A diet that's almost totally plant-based "fuels my body the most," she says. When she's working out, Kessler also likes a protein smoothie made with pea protein, almond milk, almond butter and banana.

  3. Scrambled eggs - Wikipedia

    en.wikipedia.org/wiki/Scrambled_eggs

    Eggs. Ingredients generally used. Salt, pepper, butter. Cookbook: Scrambled eggs. Media: Scrambled eggs. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds. [1][2]

  4. Nicole Eggert reveals what’s next for breast cancer treatment ...

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    August 27, 2024 at 8:49 PM. Nicole Eggert attends the premiere of ABC News Studios docuseries "After Baywatch: Moment in the Sun". Actor Nicole Eggert opened up about the hardest part of her ...

  5. Everything You Know About Scrambled Eggs Is Wrong - AOL

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    Purdeloğlu was also adamant about not overcooking the eggs. “Before adding scrambled eggs, we must take our pan from the heat and rest for a minute, then add the eggs and put them on low heat ...

  6. Ackee - Wikipedia

    en.wikipedia.org/wiki/Ackee

    Ackee is an evergreen tree that grows about 10 metres tall, with a short trunk and a dense crown. [2] The leaves are paripinnately, [9] compound 15–30 centimetres (5.9–11.8 in) long, with 6–10 elliptical to oblong leathery leaflets. Each leaflet is 8–12 centimetres (3.1–4.7 in) long and 5–8 centimetres (2.0–3.1 in) wide.

  7. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Betel nut chewing causes oral cancer. [9] Stomach cancer is more common in Japan due to its high-salt diet. [9][11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and refined ...

  8. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. [3]

  9. Dolly Parton’s Secret Ingredient for the Fluffiest Scrambled Eggs

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    Dairy products, like heavy cream, evaporated milk and butter, do wonders for making scrambled eggs taste richer and creamier. But if those ingredients aren't in your kitchen, you'll need to make ...

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