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  2. 14 Creative Canned Pumpkin Recipes To Make This Fall - AOL

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    From pumpkin cheesecake to pumpkin risotto, canned pumpkin is one of the most versatile autumnal ingredients. Check out these delicious canned pumpkin recipes. 14 Creative Canned Pumpkin Recipes ...

  3. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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  4. How to Make Your Own Pumpkin Puree in 4 Simple Steps - AOL

    www.aol.com/news/own-pumpkin-puree-4-simple...

    If you heard the news about canned pumpkin being made without any real pumpkin and feel upset, don’t sweat it: you can make your own pumpkin puree instead. Here’s the easiest way to do it.

  5. Kaeng khae - Wikipedia

    en.wikipedia.org/wiki/Kaeng_khae

    This curry is made mainly with vegetables and herbs. Chicken, [2] frogs, [3] beef, dried fish or snails [4] are added depending on the variant. [5]The ingredients of the dish are P. sarmentosum, Lao coriander, cha-om, and Acmella oleracea leaves, the dry cores of the Bombax ceiba flower, Sesbania grandiflora flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and ...

  6. Kaeng tai pla - Wikipedia

    en.wikipedia.org/wiki/Kaeng_tai_pla

    Kaeng tai pla (Thai: แกงไตปลา, pronounced [kɛ̄ːŋ tāj plāː]) is a curry of southern Thai cuisine. Its name is derived from tai pla, a salty sauce made from fermented fish entrails, [1] which gives the curry a strong smell and flavor. This curry is usually served with fresh vegetables in a separate plate and eaten along ...

  7. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    herbs. Media: Thai curry. Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and ...

  8. Yellow Curry Pumpkin Rice Soup - AOL

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    But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Technique. Skip to main content. Sign in. Mail. 24/7 Help ...

  9. Kaeng pa - Wikipedia

    en.wikipedia.org/wiki/Kaeng_pa

    Kaeng pa is a highly spicy and watery curry that has a distinctive full taste. Ingredients usually include kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, pea eggplant and chilli. It was originally prepared with wild boar, but is now more commonly prepared with pork or chicken. [1][2][3]