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It's so hard to find compliant sausages, especially with good quality meat. Just wondering if sausages with potato starch are ok? I know potatoes are out, but that seems to be for mainly psychological reasons rather than potatoes being nasty in and of themselves. So potato starch wouldn't really ...
Bone broth is basically stock. They both tend to be a little thicker than regular broth because they're made with bones, so they have the gelatin/collagen ftom bones.
Posted January 11, 2013. Just googled and found out that sweet potatoes and white potatoes have the same starch content raw but sweet potato starch content halves when cooked - probably because of the conversion of some of the starch to sugar (thinking of what happens when you bake them and a sugary syrup oozes out).
48. Posted August 11, 2014. After several communications with Frontier, I finally learned that the reason my vanilla bean powder is white is because the ground beans are spray dried. They wrote me that "The spray drying done in our vanilla bean powder contained gum arabic and GMO-Free dextrin. These are what caused the light color."
How about kelp noodles or ones made with sweet potato starch. Jump to content «Return to Whole30.com.
Sweet potato is definitely a vegetable and it's a fact. However, we all know this is a tuber and it's a starchy one. So, as in the meal plan it's described to "fill the rest of the plate with vegetables" wou...
Hi all, I have some sausages in my freezer, bought from riverford organic before I started this. I'm really struggling to find complant sausages in the UK. This is the ingredient list: pork 87%, gluten free pork sausage mix 9% (potato starch, sea salt*, white pepper, ascorbic acid E300*, black pe...
I have been looking everywhere online for a chicken concentrate that does not include sugars. I have already baked several chickens and took the broth from them, so I don't feel like cooking more chickens just to skim the fat off the top. I have read online that is what concentrate is. I did not ...
One of my goals for my first Whole30, today is Day 10, is to increase my energy level and possibly performance during morning swim workouts with my local masters/adult club (roughly 3000 meters, 3 or 4 timers per week). I am 49 (5-0 in July) and while never competitive on an accomplished level li...
Already searched the whole forum for "muscle food" but getting nothing but success stories about people becoming more lean.