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Original restaurant. Charles W. Chessar was a New York City restaurateur who was nicknamed " Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1][2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]
Patrons in 1910. Keens Steakhouse (formerly Keen’s English Chop House) is a steakhouse restaurant located at 72 West 36th Street (between Fifth Avenue and Sixth Avenue) in the Garment District in Manhattan, New York City. [1] The restaurant houses more than 50,000 clay smoking pipes, making it one of the largest collections in the world. [2]
In 2003, Wine Spectator gave a Restaurant Awards to Sparks Steak House. [8] In 2004, New York Magazine gave it the award of the Best Places to eat in New York City. [9] In 2005, New York Magazine – Adam Platt's – Where to Eat. [10] In 2005, GQ Magazine voted Sparks Steak House in the top 10 Restaurants That Still Matter. [11]
Ruth's Chris Steak House. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4] The group's headquarters are in Winter Park, Florida.
Le Méridien Fort Worth, downtown’s newest hotel, will be opening Aug. 29. The 14-story, 188-room hotel blends the brand’s French roots with a modern Texas flair. Located at 811 Commerce St ...
Wolfgang's Steakhouse was founded in 2004 by Wolfgang Zwiener, the headwaiter at Peter Luger Steak House, with over 40 years of experience.Its first location is on 4 Park Avenue in Manhattan, [3] within the former Della Robbia Bar, a designated New York City interior landmark.
7 Brew, a drive thru coffee shop, is located at 2901 North Monroe Street. March 2024. 2901 N. Monroe St.; 7brew.com. Located just off the interstate, the national chain opened its first ...
The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2] Many of the restaurants have a wooden exterior with its trademark green and white colors.
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