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The best baked potato recipe -- perfectly crispy and flavorful on the outside, soft and fluffy on the inside, and SO flavorful and delicious!
This baked potato recipe yields a baked potato that's crispy on the outside, but fluffy on the inside — just like the perfect baked potato should be. Plus, it's made with just a few simple ingredients that you probably already have on hand.
The best Baked Potato recipe! These baked potatoes are perfectly fluffy inside and have the most delicious crispy skins. Serve them as a side dish or a main course, with your favorite toppings.
1 hr 5 mins. See Nutritional Information. Jump to recipe. Is there anything better than a good potato recipe? Whether they're mashed, smashed, or fried—potatoes are one of the best comfort foods of all time. And one the easiest ways to prepare them is simply baking them in the oven.
#How To Cook. #potato. Jump to Recipe. There aren’t many things better than a perfect Baked Potato. This is our go-to method for how to bake potatoes with crisp salty skin and a tender and creamy center. We love baked potatoes and make them in all sorts of different ways, from Instant Pot Baked Potatoes to Air Fryer Baked Potatoes.
How to Bake a Potato. I like to use russet potatoes here, as their skin really puffs up and becomes crisp in the oven. Along with the potatoes, you’ll just need olive oil and salt to make this baked potato recipe. Once you’ve assembled your ingredients, follow these easy steps:
Article by Martha Tinkler. There are many ways to make baked potatoes in the oven, and for good reason: whether your baked potato is on the side of a steak with butter or the main event...
26 Reviews. 68 Comments Jump to recipe. Meet the baked potato of my dreams! These baked potatoes are fluffy on the inside and crisp on the outside. They’re exactly the kind of baked potato I’ve been craving. If you share my definition of what a baked potato should be, you could call these potatoes perfect.
Rule 1: Puncture Your Potato. Rule 2: Don't Wrap Your Potato. Rule 3: Use a Moderate Oven. Rule 4: Oil Your Potato. Rule 5: Use a Rack. The Best Way to Finish Baked Potato. Jump to recipe. Why It Works. A moderate oven produces a creamy, fluffy potato interior. Oiling the skin makes it crisp and flavorful, not thick and leathery.
A generous rub of oil, a sprinkle of salt, and an hour in a 400°F-oven does the trick. No fuss, no muss, and you get baked potatoes that are flawlessly tender on the inside with a beautifully crispy, seasoned skin. In the mood for sweet potatoes instead?