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Discover the key elements of Islamic dietary laws, including what Muslims cannot eat, and understand the importance of halal certification.
Muslims are allowed to eat what is "good" (Quran 2:168)—that is, food and drink identified as pure, clean, wholesome, nourishing and pleasing to the taste. In general, everything is allowed (halal) except what has been specifically forbidden.
Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful').
From fasting during Ramadan to adhering to halal year-round, Muslim dietary laws and fasting practices infuse our lives with Quranic principles.
Muslim dietary restrictions include anything that's not halal, such as pork, alcohol and more. The Muslim diet can vary but Islamic dietary laws are consistent.
According to Muslim dietary law, there are two types of food and drink: permissible (halal) and not permissible (haram). These rules bond followers together and establish a sense of identity within the Islamic community.
Muslims follow a set of dietary laws which are outlined in the Qur'an. Everything is permitted (halal), except what God specifically prohibited (haram). Muslims do not consume pork or alcohol, and follow a humane process for the slaughter of animals for meat.
Learn about Islamic dietary restrictions and halal foods. Discover what makes meat halal and the guidelines for slaughtering animals.
There are a few general guidelines that all Muslims should follow when following a Halal diet: All foods must be clean and pure. This means that they must be free of contaminants, including pork products and alcohol. Meat must be slaughtered in a specific way, known as Zabiha.
Islam generally considers every food halal unless it is specifically prohibited in hadith or the Qur'an. [11] Specifically, halal foods are those that are: Made, produced, manufactured, processed, and stored using machinery, equipment, and/or utensils that have been cleaned according to Islamic law (shariah).