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  2. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Egusi sauce. Fry sauce – Condiment for French fries. Hollandaise sauceSauce made of egg, butter, and lemon. Mahyawa – Iranian cuisine tangy sauce made out of fermented fish. Mignonette sauce – Condiment served with oysters. Mint sauceSauce made of chopped mint. Mushroom ketchup – Style of ketchup.

  4. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/lifestyle/fish-sauce-plus-why...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.

  6. Meet the Chef Turning a Tiny Town in Maine Into the Next Big ...

    www.aol.com/lifestyle/meet-chef-turning-tiny...

    August 16, 2024 at 9:24 AM. Dreamy and remote, Deer Isle is home to some seriously good eating — thanks to one chef's vision. William Hereford. Chef Devin Finigan focuses on local Maine ...

  7. Oyster sauce - Wikipedia

    en.wikipedia.org/wiki/Oyster_sauce

    Oyster sauce describes a number of sauces made by cooking oysters.The most common in modern use is a viscous dark brown condiment made from oyster extracts, [1] [2] [3] sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating, resulting in a naturally thick sauce due to caramelization, not the addition of corn starch).

  8. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by ...

  9. 9 Delicious & Easy Trader Joe’s Recipes You Need To Make ...

    www.aol.com/9-delicious-easy-trader-joe...

    3. Spicy Pizza. Last fall, one spicy pizza featuring Trader Joe’s Garlic & Herb Pizza Dough generated notable buzz.To make this dish according to the viral recipe, layer the dough with TJ’s ...

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