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Quick and easy, the best homemade cornbread recipe made with pantry ingredients, ready for the oven in 5 minutes, and on the table in 30!
Skip the store-bought mix and make cornbread from scratch. This homemade cornbread recipe is perfectly moist, subtly sweet, and pairs perfectly with so many of your favorite comfort foods.
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness thanks to honey and will be your new go-to side dish for any meal.
45 mins. Servings: 8. Jump to recipe. Our Southern cornbread recipe has a perfectly crispy bottom thanks to baking it in a cast-iron skillet—and that crunch may just be the best part about a good cornbread! In a word, it’s perfection. Eat this subtly sweet and savory Southern cornbread just as it is, warm after baking.
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for breakfast, lunch, or dinner!
Egg: Adds some structure and flavor. How to Make Cornbread. Cornbread is as easy to make as pancakes or muffins. Whisk your ingredients together in a bowl, and the batter will be ready. I use melted butter in my cornbread batter, which adds so much flavor, so I melt it before moving on to anything else.
Quick and easy to make. No mixer required. Slightly sweet, extra buttery flavor. Crunchy-crisp edges. Moist and tender, not too crumbly. One reader, EL, commented: “I am Southern. I have tried SO MANY cornbread recipes and none have tasted like home like this one. It’s now my go-to recipe and is always a hit!! ★★★★★”
30. Jump to Recipe. I’ve had a LOT of cornbread in my life and this Homemade Cornbread is the best I’ve tasted and my absolute favorite. It has a tender crumb and moist bite, delicious buttermilk flavor, and a touch of sweetness. It’s easy to make, no fancy equipment required, in less than an hour!
Janet. What You’ll Need To Make Cornbread. Eggs: Bind the ingredients together, add moisture, richness, and help the cornbread to rise. Sugar and Honey: Sweeten the cornbread (just a bit of honey adds a slight floral note). Milk: Adds moisture and fat for a tender crumb (whole milk is preferred but low-fat will work just fine).
Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups. Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess.