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This versatile and easy fruit turnover recipe is perfect for any season–the sky is the limit when it comes to tasty fillings. Simply load up Pillsbury™ Pie Crusts with your choice of fruit filling, cinnamon and sugar, and you'll have scrumptious pie crust turnovers before you know it.
While the idea of making a whole apple pie from scratch may sound daunting, the turnover is a great alternative for busy bakers who want to cue into the nostalgic flavors and aromas of apple pie while appreciating the convenience of a folded pastry pocket.
There are two big ingredients in this cherry turnover recipe: Pie crust and cherry pie filling. You can make your own 5-minute classic pie crust or use store-bought pie crust, like Pillsbury. Store bought will definitely save you a few minutes and a bit of mess in the kitchen!
It’s time to put down the recipe for Dutch apple pie and apple crisp, and use up your apple haul in these delightful apple turnovers. The best part of turnovers is that there’s never a wrong time to enjoy them.
How to Make Cherry Turnovers With Pie Crust. Refrigerated pie crust comes in a package of 2, and you will be using both for this recipe. Depending on the size of your cookie cutter, you will get 3-4 turnovers from each pie crust.
Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.
My Apple Turnovers recipe is made completely from scratch with a sweet apple filling folded inside my homemade flaky, buttery pie crust! They take less than an hour to make and taste SO much better than store-bought. Recipe includes a how-to video!
Remove pan from the fridge and brush the top and edges of each turnover with the egg wash. Place baking sheet on middle rack of oven and bake for 20-25 minutes, until tops are lightly golden brown. Remove baking sheet from oven and place turnovers on a cooling rack and allow to cool for at least 20 minutes.
The resulting pastry dough is well worth the effort – it’s light and flaky like puff pastry, but just a little bit more sturdy and tender, like pie crust. Instead of filling the turnovers with sliced or chopped apples, the apples are shredded to create a more cohesive filling that does not fall apart when you bite into the turnovers, which ...
Home / Recipes / Desserts. Apple Pie Turnovers. August 30, 2023 by Nancy Piran Last Modified: March 25, 2024. 6132 shares. Jump to Recipe. Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite! Click here to save this recipe on Pinterest!