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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

3. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

4. Comparison of the imperial and US customary measurement ...

   en.wikipedia.org/wiki/Comparison_of_the_imperial...

   The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.

5. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

6. Easy recipes to try this week: Moroccan chicken meatballs and ...

   www.aol.com/easy-recipes-try-week-moroccan...

   Transfer to a plate and repeat with the remaining meatballs, adding more oil, if necessary. To bake: Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the meatballs ...

7. 5 Silly Cooking Rules That You Don't Ever Have to Follow

   www.aol.com/5-cooking-rules-redditors-refuse...

   Flouting Food Rules. If your pasta always comes out bland, your sauces taste off, and every other dish you make ends up burnt to a crisp, it's worth following a few everyday cooking rules.