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  2. If You Run Out of Vanilla Extract, Try One of These Substitutes

    www.aol.com/run-vanilla-extract-try-one...

    Here are the 10 best vanilla extract substitutes that you might already have in your pantry. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ...

  3. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Heilala Vanilla Bean Paste For Baking. $16. This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy ...

  4. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and ...

  5. There’s More to Baking Than Cinnamon — Try These 6 Spices Instead

    www.aol.com/more-baking-cinnamon-try-6-123000386...

    Star anise. A controversial spice for some, this warm, licorice-like spice is probably the coolest-looking one out there, owing to the star shape of the pods. Use star anise instead of cinnamon ...

  6. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1] Although its primary flavor compound is ...

  7. Flavoring - Wikipedia

    en.wikipedia.org/wiki/Flavoring

    The effect can be the aroma of a specific fruit, almond, butter, smoke from wood, or some fantasy flavor. The aroma of the flavoring may resemble that of the source, or imitate a particular unrelated food. It may for example be the extract from vanilla seeds and smell like vanilla, or it may be the extract of a potato and smell like a banana.

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