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Mead (/ m iː d /), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 20%.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
A bottle of Blood and Honey mead, made with all Door County-sourced ingredients, by Mixed Meadia of Egg Harbor shows off the bronze medal it won in the prestigious Mazer Cup Mead Competition.
Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Yellow. Ingredients. Honey, water, gesho. Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced [ˈtʼədʒ]; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [1]
Fruit wine. Pomegranate wine from Armenia. Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. [1] This definition is sometimes broadened to include any alcoholic fermented beverage except beer.
Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.
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