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Here, we dive into what cut of meat rump roast is, plus how to cook it three ways so it transforms into a tender, flavorful cut of beef. Plus, our favorite rump roast recipes.
Learn how to perfectly cook a beef rump roast in the oven and impress your guests. Whether it's for a special occasion or a delicious weeknight meal, our step-by-step guide will ensure tender and juicy results every time.
Preheat your oven to 450°F. Use a sharp knife to remove however much fat you want from the rump roast. Rub roast with olive oil to help seasoning stick. Mix salt, pepper, garlic, onion powder, and thyme (if using) seasoning. Rub the seasoning mix all over the rump roast for flavor!
Cooking rump roast in the oven takes about 60 minutes for medium or medium-rare, or 20 minutes per pound. Do not cook the rump roast too long or it will get very tough! The best way to check the doneness of a rump of beef roast is to use a meat thermometer.
Place roast in a slow cooker. Add carrots, celery, broth, onion, parsley, remaining 1/2 cup wine, remaining 4 tablespoons oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours.
Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear for 20 minutes.
The internal temperature of your roast should reach 135ºF for medium rare, 145º for medium, and 150º for medium well. Remember that the temperature will rise another 5-10º as the meat rests! Plan to cook your rump roast for 30 minutes, plus and additional 30 minutes per pound.
Tender, juicy meat. Golden brown crust. Infused with garlic and fresh herbs. Just 6 simple ingredients (plus salt and pepper) Minimal hands-on prep time.
Why This Recipe Works. You will find that this delicious oven-roasted rump roast works on a variety of levels. First, this recipe includes an arsenal of different flavors that all work together to bring out the rich savory nature of the roast.
22 reviews. Total Time. Prep: 20 min. Cook: 8-1/2 hours. By Val Goodrich. Recipe by Mimi Walker, Palmyra, Pennsylvania. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Apr. 25, 2024. Jump to Recipe. Save. Our rump roast recipe is the perfect any-night meal.